Cuban black bean soup from Dairy Hollow House Soup & Bread: A Country Inn Cookbook by Crescent Dragonwagon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Soak beans overnight.

  • ParsleySue on October 10, 2018

    Not as complicated as some of these other soups, but still deep flavor and good texture. Loved it and JD gave it a "top ten." The only thing I did differently was to add a little smoked paprika, and I used a poblano instead of a bell pepper. Looking forward to the leftovers. I garnished it with avocado and raw white onion and served a side of jicama with lime and salt.

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