Black-eyed pea soup with Arkansalsa and crème fraîche from Dairy Hollow House Soup & Bread: A Country Inn Cookbook by Crescent Dragonwagon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak beans overnight. See recipe for variation.

  • sayeater on December 31, 2021

    I made this for New Years Day 2021, it was fantastic and full of flavor! Crescent's recipes rarely let me down and this was a keeper. Make sure to do the topping, it really makes the soup into something special!

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