Greek lentil and spinach soup with lemon from Dairy Hollow House Soup & Bread: A Country Inn Cookbook by Crescent Dragonwagon

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ParsleySue on November 09, 2023

    I made this in October 2021 because of that Washington Post story about the nurse who ate it for every lunch for 17 years, too! It's really good and hearty. Here's the WaPo article: https://www.washingtonpost.com/news/voraciously/wp/2020/03/08/this-lentil-soup-is-so-good-one-nurse-has-eaten-it-for-lunch-every-workday-for-17-years/

  • Liz_Young on June 14, 2022

    This soup is famous - there was a man who made it every week to take to work for years and years. You can find the story on Crescent's website. I've made it, and it is very good.

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