Deedy's Gram's graham muffins from Dairy Hollow House Soup & Bread: A Country Inn Cookbook by Crescent Dragonwagon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on August 27, 2019

    This recipe makes very moist, spongy, dark-tasting little breads - dried currants are a great addition (don't pre-soak currants since bread's already so moist). I've made this both as muffins and small (3.75x7.5-inch) loaves - the latter especially requires careful checking to make sure the bread's fully baked.

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