Blintzes [with cheese filling] from The New Laurel's Kitchen / Laurel's Kitchen Recipes: A Handbook for Vegetarian Cookery & Nutrition (page 260) by Laurel Robertson and Carol Flinders and Brian Ruppenthal

  • raisins
  • eggs
  • Show all ingredients...
  • Serves : 12 crepes, serves 4-6

  • EYB Comments

    Can substitute egg whites for eggs, and ricotta cheese or low-fat cottage cheese for baker's cheese. See recipe for optional add-ins, and for simple vegetable filling options.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mock sour cream; Tangy cheese sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute egg whites for eggs, and ricotta cheese or low-fat cottage cheese for baker's cheese. See recipe for optional add-ins, and for simple vegetable filling options.

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