Chinese asparagus from The New Laurel's Kitchen / Laurel's Kitchen Recipes: A Handbook for Vegetarian Cookery & Nutrition (page 179) by Laurel Robertson and Carol Flinders and Brian Ruppenthal

  • asparagus
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute snow peas or sugar snap peas for asparagus, and Chinese sesame oil for toasted sesame seeds. This recipe is part of the Summer Chinese Dinner Menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and sour tofu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute snow peas or sugar snap peas for asparagus, and Chinese sesame oil for toasted sesame seeds. This recipe is part of the Summer Chinese Dinner Menu.

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