Cranberry squash from The New Laurel's Kitchen / Laurel's Kitchen Recipes: A Handbook for Vegetarian Cookery & Nutrition (page 219) by Laurel Robertson and Carol Flinders and Brian Ruppenthal

  • cranberries
  • honey
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for optional add-in. This recipe is part of the Christmas Dinner Menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wild rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional add-in. This recipe is part of the Christmas Dinner Menu.

  • csavegetablesfan on November 19, 2018

    Good with Buttercup squash, Pink Lady apple and 1 T dark maple syrup instead of honey. Really like not peeling the squash. I scraped the leftover squash off of the skins and added all the apples and cranberries to the blender and made a great squash puree for the next day.

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