Dosas from The New Laurel's Kitchen / Laurel's Kitchen Recipes: A Handbook for Vegetarian Cookery & Nutrition (page 97) by Laurel Robertson and Carol Flinders and Brian Ruppenthal

  • brown rice
  • split black gram
  • Show all ingredients...
  • Serves : 12 dosas

  • EYB Comments

    Can substitute garbanzo beans for split black gram.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut chutney; Coriander chutney; Dal; Masala potatoes; Tomato-ginger chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garbanzo beans for split black gram.

  • eliza on November 21, 2018

    I’ve made with either split black gram or garbanzo beans - usually make half the recipe, and I add a bit more water and about a tablespoon of oil to the batter. They can be cooked without fermenting. These are very good dosas and are good with the masala potatoes on the next page. They’re gluten free so a good alternative for those who need to avoid gluten. To ferment in instant pot: after blending both rice and gram, mix together in instant pot insert and place on yogurt cycle for 8 hrs with a loose fitting lid. Can sit overnight at room temp and repeat yogurt cycle again if needed.

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