Dosas from The New Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition by Laurel Robertson and Carol Flinders and Brian Ruppenthal

  • fenugreek seeds
  • brown rice
  • split black gram

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Garbanzo beans can be used instead of split black gram.

  • eliza on November 21, 2018

    I’ve made with either split black gram or garbanzo beans - usually make half the recipe, and I add a bit more water and about a tablespoon of oil to the batter. They can be cooked without fermenting. These are very good dosas and are good with the masala potatoes on the next page. They’re gluten free so a good alternative for those who need to avoid gluten.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.