Fresh corn pancakes from The New Laurel's Kitchen / Laurel's Kitchen Recipes: A Handbook for Vegetarian Cookery & Nutrition (page 94) by Laurel Robertson and Carol Flinders and Brian Ruppenthal

  • wheat germ
  • eggs
  • Show all ingredients...
  • Serves : 18 pancakes

  • EYB Comments

    Can substitute whole wheat flour for wheat germ, and baking soda and buttermilk for baking powder and milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour for wheat germ, and baking soda and buttermilk for baking powder and milk.

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