Golden broth from The New Laurel's Kitchen / Laurel's Kitchen Recipes: A Handbook for Vegetarian Cookery & Nutrition (page 151) by Laurel Robertson and Carol Flinders and Brian Ruppenthal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nhhale on June 02, 2026

    As a starting point, this is good. I always add more of the spices and peas/beans for a richer broth.

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