Granola from The New Laurel's Kitchen / Laurel's Kitchen Recipes: A Handbook for Vegetarian Cookery & Nutrition (page 88) by Laurel Robertson and Carol Flinders and Brian Ruppenthal

  • toasted wheatgerm
  • raisins
  • Show all ingredients...
  • Serves : 5-1/2 cups

  • EYB Comments

    Can substitute other dried fruit for raisins. See recipe for an optional add-in.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other dried fruit for raisins. See recipe for an optional add-in.

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