Lazy pirogi from The New Laurel's Kitchen / Laurel's Kitchen Recipes: A Handbook for Vegetarian Cookery & Nutrition (page 257) by Laurel Robertson and Carol Flinders and Brian Ruppenthal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • oboistaalli on August 30, 2020

    This is a delicious, filling, and simple recipe. I made this with Jovial brown rice tagliatelle pasta (https://jovialfoods.com/egg-tagliatelle-gluten-free-brown-rice-pasta/) and homemade Purple Sauerkraut with Caraway Seeds (https://www.krautsource.com/blogs/recipes/purple-sauerkraut-with-caraway-seeds). The purple sauerkraut was tasty and beautiful in this dish. Will definitely make this again.

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