Lentil nut loaf from The New Laurel's Kitchen / Laurel's Kitchen Recipes: A Handbook for Vegetarian Cookery & Nutrition (page 306) by Laurel Robertson and Carol Flinders and Brian Ruppenthal

  • onion
  • eggs
  • Show all ingredients...
  • Serves : 1 loaf or 8 patties

  • EYB Comments

    Can substitute toasted sunflower seeds for toasted walnuts, and dried thyme for dried sage. This recipe is part of the Winter Dinner Menu 1.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade ketchup; Red onion raita; Sandy's gingered squash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute toasted sunflower seeds for toasted walnuts, and dried thyme for dried sage. This recipe is part of the Winter Dinner Menu 1.

  • eliza on May 16, 2024

    This worked well as a loaf although it was a bit crumbly. Taste was good; I put cheese on top of mine.

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