Masala potatoes from The New Laurel's Kitchen / Laurel's Kitchen Recipes: A Handbook for Vegetarian Cookery & Nutrition (page 98) by Laurel Robertson and Carol Flinders and Brian Ruppenthal

  • coriander leaves
  • fresh ginger
  • Show all ingredients...
  • Serves : 3 cups

  • EYB Comments

    Can substitute green bell pepper for green chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chapatis; Dosas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green bell pepper for green chiles.

  • eliza on November 22, 2023

    This is one of my go to fillings for dosas with the following adaptations; I tend to use chili garlic sauce for the green chili, and often omit the cilantro. I almost always add a green vegetable such as peas or cooked kale, finely shredded. Recently made with ginger I grew in my garden and that was very flavourful. The lemon juice at the end amplifies everything. When used to stuff dosas this makes a delicious vegan meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.