Minestrone from The New Laurel's Kitchen / Laurel's Kitchen Recipes: A Handbook for Vegetarian Cookery & Nutrition (page 153) by Laurel Robertson and Carol Flinders and Brian Ruppenthal

  • garlic
  • onion
  • Show all ingredients...
  • Serves : 10 cups, serves 6

  • EYB Comments

    See recipe for vegetable and cooked bean suggestions, and for optional add-ins. Can substitute tomato paste plus vegetable stock for tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for vegetable and cooked bean suggestions, and for optional add-ins. Can substitute tomato paste plus vegetable stock for tomatoes.

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