Neat balls from The New Laurel's Kitchen / Laurel's Kitchen Recipes: A Handbook for Vegetarian Cookery & Nutrition (page 304) by Laurel Robertson and Carol Flinders and Brian Ruppenthal

  • celery
  • garlic
  • Show all ingredients...
  • Serves : 12-15 balls

  • EYB Comments

    Can substitute cooked brown rice for cooked bulghur, and Swiss cheese for cottage cheese. See recipe for serving suggestions. This recipe is part of the Spring Middle East Lunch Menu.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked brown rice for cooked bulghur, and Swiss cheese for cottage cheese. See recipe for serving suggestions. This recipe is part of the Spring Middle East Lunch Menu.

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