Oatmeal pancakes from The New Laurel's Kitchen / Laurel's Kitchen Recipes: A Handbook for Vegetarian Cookery & Nutrition (page 95) by Laurel Robertson and Carol Flinders and Brian Ruppenthal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden on September 24, 2016

    The batter was so liquid that when scooped onto the griddle it would not hold a round shape. There would be a pile of oats in the middle where I wanted the pancake, and then little rivers of escaped batter coming out the sides; most pancakes turned out looking a bit like a paint splatter. The recipe says to let the oats and milk soak for at least 5 minutes. I probably left them for 10 minutes, and the first few had an unpleasantly raw-oat-y texture, but by the end of the batch they had softened a bit more and were no longer obtrusive. Flavor was alright but not noteworthy.

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