Sebastopol pizza from The New Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition by Laurel Robertson and Carol Flinders and Brian Ruppenthal

  • ground cardamom
  • mozzarella cheese
  • whole wheat flour
  • walnuts
  • active dry yeast
  • apple juice
  • tart apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on January 25, 2018

    This was fantastic pizza! It was part of a memorable lunch with some other pizzas and salads.

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