Tostada from The New Laurel's Kitchen / Laurel's Kitchen Recipes: A Handbook for Vegetarian Cookery & Nutrition (page 277) by Laurel Robertson and Carol Flinders and Brian Ruppenthal

  • buttermilk
  • lemon
  • Show all ingredients...

  • EYB Comments

    Can use the book's "Refritos," p307, or "Chili con elote," p308; and "Salsa", p221, or "Margarita's salsa," p236.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Refritos," p307, or "Chili con elote," p308; and "Salsa", p221, or "Margarita's salsa," p236.

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