Yogurt rice from The New Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition by Laurel Robertson and Carol Flinders and Brian Ruppenthal

  • fresh ginger
  • mustard seeds
  • brown rice
  • yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wlow on March 13, 2018

    2/2018 I liked this a lot dish years ago but made it again and found it pretty boring. Kids didn’t like it. Other versions with more additions (Madhur Jaffrey’s World Vegetarian for example) might be better.

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