Potato-leek pancakes with sour cream and chives from Big Small Plates (page 35) by Cindy Pawlcyn and Erasto Jacinto and Pablo Jacinto

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: New French Café gravlax

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on October 10, 2019

    A solid potato-leek pancake which I cooked in goose fat and served with crème fraîche. I'll make it again if this happens to be the book open, but I'll not search it out.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.