Sunday supper burgers with Thousand Island dressing from Big Small Plates (page 216) by Cindy Pawlcyn and Erasto Jacinto and Pablo Jacinto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on August 25, 2013

    Good burger recipe. The dressing was a bit sweet to my taste, so next time I might use a little less sweet relish.

  • Gio on July 05, 2013

    Pg. 216 - Jul 1, 2013 A three part recipe each of which is delicious in its own right but here combines to create the most flavorful burger I've ever eaten. The ground meat to use is beef but I substituted ground organic dark meat turkey and it worked perfectly. One thing, she doesn't say when to place onion rings on the burger, so use your judgement when building the finished burger.

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