Lemon-buttermilk pudding cake with Chantilly cream and berries from Big Small Plates (page 344) by Cindy Pawlcyn and Erasto Jacinto and Pablo Jacinto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on August 25, 2013

    This is a simple dessert and very nice for anyone who likes tart lemon desserts. This same recipe is in the Secrets of Success cookbook.

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