Chicken supreme kiev-style from Jacques Pépin's Table: The Complete Today's Gourmet by Jacques Pépin

  • white bread
  • cilantro
  • garlic
  • mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mike245 on December 04, 2012

    I just made this recipe, and it turned out wonderful. I halved the recipe, used 8 oz chicken breasts, chopped the mushrooms/onion in a food processor, substituted egg for milk to coat the chicken, used pre-made bread crumbs to save time, and baked for 24 minutes (to compensate for the larger pieces of meat). The chicken was just cooked through, and the mushroom filling helped keep the inside tender and juicy. I'll definitely be making it again.

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