Rosemary chicken kebabs from Hay Day Country Market Cookbook by Kim Rizk and Maggie Stearns

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quinoa-tabbouleh salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on May 15, 2017

    Made rosemary skewers from our huge rosemary bush by stripping the bottom leaves from long rosemary stems. broiled instead of grilled the kebabs but next time I will grill. the rosemary leaves on the skewers burned and smoked in the oven - no harm to the flavor. marinade of lemon and olive oil is delicious and the chicken was juicy and well seasoned. Basmati rice pilaf and green beans with naan bread on the side.

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