Bittersweet chocolate sauce from Ready for Dessert: My Best Recipes by David Lebovitz
- cocoa powder
- dark chocolate
- light corn syrup
-
EYB Comments
Can substitute agave nectar for corn syrup.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Banana soufflés; Brazil nut, date, and fresh ginger tart; Frozen nougat; Pate à choux puffs; Pear tart with brown butter, rum, and pecans; Racines cake; Ricotta cheesecake with orange and aniseed; Toasted coconut sherbet
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.