Zucchini, carrot, and cranberry muffins from The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion by John Barricelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on April 21, 2018

    The combination of carrot, zucchini and cranberries works well in this recipe. They turned out moist and yummy. I’ve also used this recipe as a foundation to make pear, apple, cranberry walnut muffins, substituting white sugar for dark brown and one cup of all purpose for equal amount of whole wheat. Jumbo muffins baked for 30 minutes in my oven.

  • LaPomme on April 25, 2011

    Substituted the cranberries for walnuts, and baked as a loaf. It took roughly 45 min to bake through as a loaf. The result is very moist, and not overpoweringly sweet.

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