Blue cheese and onion scones from Good to the Grain: Baking with Whole-Grain Flours (page 47) by Kim Boyce and Amy Scattergood

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on April 08, 2012

    These didn't come out dry for me, but you do need to watch the baking time. My scones browned but the cheese hadn't caramelized- if I had waited for that, they would have baked too long I think. The flavors work really well together (the graham flour, honey, blue cheese and caramelized onions).

  • NewYorkDely on March 19, 2012

    I found these really dry. I'd try them again though.

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