Buttermilk pancakes from Good to the Grain: Baking with Whole-Grain Flours (page 111) by Kim Boyce and Amy Scattergood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gastronom on April 06, 2014

    These are excellent pancakes. Light and flavorful. Great tip about preparing the cooking surface with butter - it changed the texture and appearance of the pancakes in a most desirable way! Enjoyed the various flours, nutmeg, molasses, and orange zest flavors.

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