Chocolate chocolate cookies from Good to the Grain: Baking with Whole-Grain Flours (page 175) by Kim Boyce and Amy Scattergood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough needs to chill 2 hours before baking.

  • Jviney on May 07, 2019

    This is a really interesting recipe. Rich but not as sweet as 2 1/4 cups sugar would suggest...the coffee flavour of the cacao nibs offsets the chocolate and it all works really well. Watch out, as these are spreaders. I went with the recommended parchment instead of Silpat and was glad I did.

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