Drop biscuits with strawberries and cream from Good to the Grain: Baking with Whole-Grain Flours (page 42) by Kim Boyce and Amy Scattergood

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rosyannposy on May 21, 2016

    This was so easy and tasty. I easily halved the recipe. The biscuits were delicious with the whipped cream and strawberries. The whole wheat added a bit of substance and they were not too sweet.

  • TrishaCP on May 31, 2015

    An incredibly easy and delicious recipe- obviously the better the fruit the better the dessert. The biscuits were rich but still light, even though I am pretty sure that I overworked the dough. The whole wheat flour was pretty unobtrusive- I didn't think it added much in terms of flavor, but it didn't detract and is healthier so why not?

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