Maple oat waffles from Good to the Grain: Baking with Whole-Grain Flours (page 132) by Kim Boyce and Amy Scattergood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mooo42 on May 28, 2023

    Meh. Lots of labor and dirty bowls for a dry waffle. Needs melted butter added to batter, not just brushed on griddle.

  • Zosia on June 18, 2014

    Excellent flavour but texture was not as light as I expected with all of those whipped egg whites in the batter. I misted the waffle iron with oil instead of brushing with melted butter - not needed for release of the waffle but for a crisp texture - but I'll skip that step next time since the waffles didn't retain that crisp texture for very long. Frozen leftovers crisped up nicely in the toaster.

  • monica107 on April 06, 2013

    Loving that this recipe doesn't use buttermilk!!! I ground the oat flour from rolled oats and so used a bit more oat flour (1 1/4 cup) and a bit less AP flour (1 3/4 cup). I will try to up the ratio of oat flour next time for less refined flour. Some previous notes I had on this recipe: I loved the tiny chewy bits of oat bran throughout, softened in warm milk. I thought the level of sweetness was perfect. In the interest of not making a mess, I opted not to butter my belgian waffle iron and instead added 2 tbsp of melted unsalted butter to the waffle batter. I really appreciated the technique of adding a tablespoon of sugar to the egg whites - these ended up being the fluffiest waffles I've ever made.

  • Astrid5555 on September 30, 2012

    My go-to waffle recipe, absolutely addicitve!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.