Quinoa cookies from Good to the Grain: Baking with Whole-Grain Flours (page 142) by Kim Boyce and Amy Scattergood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 08, 2014

    I love these cookies. They taste nutty and almost sesame-like without any nuts or seeds. (In spite of all of the nutmeg, they didn't have a strong nutmeg flavor at all.) I didn't use the full amount of salt called for (only half), and I was happy with that choice. I also made them much smaller than specified- I would say they were half the size- and I baked them for 12 minutes.

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