Squash and apple compote from Good to the Grain: Baking with Whole-Grain Flours (page 195) by Kim Boyce and Amy Scattergood

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quinoa porridge

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 04, 2013

    A basic squash and apple compote that is a wonderful (and necessary, in my opinon) addition to the Quinoa Porridge. The recipe makes more than is required for the porridge, but it would go well with any type of roasted meat or bitter leafy green.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.