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Spaghetti with spiced sausage and fennel sauce from Diana Henry at The Sunday Telegraph by Diana Henry

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Ingredients: hot Italian sausages; fennel; onions; dried chilli flakes; fennel seeds; tinned cherry tomatoes; caster sugar; spaghetti pasta
2

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Spiced and fruity stollen buns from Diana Henry at The Sunday Telegraph by Diana Henry

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Ingredients: dried cranberries; mixed dried fruits; oranges; lemons; apple brandy; candied peel; strong white bread flour; dried yeast; whole nutmeg; ground cinnamon; ground ginger; cardamom seeds; milk; eggs; groundnut oil; almonds; almond paste
2

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Pork loin with pumpkin purée & pecorino from Simple by Diana Henry

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Ingredients: pork loin; garlic; fennel seeds; chilli flakes; butternut squash; nutmeg; mascarpone cheese; pecorino cheese
1

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Marmalade baked fruit with boozy orange cream from Simple by Diana Henry

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Ingredients: pears; lemons; apples; plums; oranges; orange marmalade; golden syrup; sherry; whipping cream; Cointreau
3

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Québécois mussel chowder with cod and cider from Roast Figs, Sugar Snow by Diana Henry

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Ingredients: mussels; heavy cream; cod; parsley; potatoes; leeks; hard apple cider
3

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Pork, roast squash, apple and chestnut salad from Food from Plenty by Diana Henry

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Ingredients: ground cinnamon; ground ginger; squash; caster sugar; apples; packaged cooked chestnuts; pork sausages; cooked pork; hazelnuts; watercress; balsamic vinegar; hazelnut oil
2

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Green beans with feta, chilli and tarator from Food from Plenty by Diana Henry

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Ingredients: country bread; blanched almonds; green beans; feta cheese; parsley; red chillies; lemons
1

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Tomato and basil tart from Food from Plenty by Diana Henry

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Ingredients: tomatoes; mascarpone cheese; Parmesan cheese; Gruyère cheese; basil; puff pastry
2

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Penne with roasted onions, Gorgonzola, and walnuts from Pure Simple Cooking by Diana Henry

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Ingredients: balsamic vinegar; penne pasta; Gorgonzola cheese; parsley; walnuts
3

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Roast tomatoes and lentils with dukka-crumbed eggs from A Change of Appetite by Diana Henry

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Ingredients: hazelnuts; sesame seeds; nigella seeds; sunflower seeds; coriander seeds; white peppercorns; cumin seeds; paprika; tomatoes; harissa paste; eggs; celery; Puy lentils; thyme; bay leaves; sherry vinegar; coriander leaves
2

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Beetroot and carrot fritters with dill and yogurt sauce from A Change of Appetite by Diana Henry

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Ingredients: garlic; potatoes; carrots; beetroots; Greek yogurt; dill
1

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Chicken rye schnitzel with mustard sauce from A Bird in the Hand by Diana Henry

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Ingredients: chicken thighs; rye breadcrumbs; groundnut oil; shallots; dry white wine; double cream; Dijon mustard
2

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Cumin and lime-scented potato salad with date and tamarind chutney from A Bird in the Hand by Diana Henry

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Ingredients: tamarind paste; dates; jaggery; ground ginger; garam masala; cumin seeds; waxy potatoes; limes; red onions; black peppercorns; green chillies; red chillies; coriander leaves; mint
1

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Salad of chicken, cherries and watercress with creamy tarragon dressing from A Bird in the Hand by Diana Henry

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Ingredients: chicken breasts; chicken stock; cherries; watercress; pistachio nuts; double cream; tarragon; caster sugar
2

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Palm sugar-griddled chicken with radishes, cucumber and vermicelli rice noodles from A Bird in the Hand by Diana Henry

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Ingredients: lemon grass; soy sauce; rice wine; fresh ginger; garlic; palm sugar; coriander leaves; limes; chicken thighs; rice vermicelli noodles; watermelon radishes; cucumbers; groundnut oil; mint; rice; red chillies; fish sauce
2

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Smoky chicken salad with roast peppers, shiitake and sugar snap peas from A Bird in the Hand by Diana Henry

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Ingredients: hoisin sauce; soy sauce; dry vermouth; oranges; five spice powder; cardamom pods; chicken breasts; red peppers; sugar snap peas; shiitake mushrooms; limes; honey; baby spinach; mizuna; sesame seeds
2

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Pomegranate and honey-glazed chicken skewers from A Bird in the Hand by Diana Henry

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Ingredients: pomegranate molasses; honey; ground cayenne pepper; ground coriander; ground cumin; chicken thighs; red onions; coriander leaves; pistachio nuts
2

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Vietnamese chicken pho from A Bird in the Hand by Diana Henry

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Ingredients: chicken stock; fresh ginger; whole star anise; red chillies; rice noodles; groundnut oil; banana shallots; fish sauce; limes; caster sugar; cooked chicken meat; Thai basil; coriander leaves; spring onions; beansprouts
1

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Smothered pork chops with mustard and thyme butter from Cook Simple by Diana Henry

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Ingredients: tart apples; potatoes; onions; pork chops; dry white wine; butter; wholegrain mustard; thyme
3

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Broad beans with lettuce, shallots and mint from How to Eat a Peach by Diana Henry

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Ingredients: broad beans; shallots; little gem lettuce; sea salt flakes; mint
2

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Strawberry and buttermilk ice cream from How to Eat a Peach by Diana Henry

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Ingredients: strawberries; caster sugar; vanilla pods; buttermilk; sour cream; sea salt flakes
3

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Chicken with leeks, apples and cider from Diana Henry at The Sunday Telegraph by Diana Henry

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Ingredients: chicken thighs; leeks; dry cider (alcohol); double cream; caster sugar; dessert apples; thyme sprigs
2

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Spiced apple and ginger-wine loaf from Diana Henry at The Sunday Telegraph by Diana Henry

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Ingredients: apples; ginger wine; plain flour; ground cinnamon; ground ginger; butter; light brown sugar; whole nutmeg; Cox's apples
2

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Shwarma chicken with warm chickpea purée, sumac onions and pomegranates from Diana Henry at The Sunday Telegraph by Diana Henry

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Ingredients: chicken; tinned chickpeas; sumac; pomegranates; ground ginger; mixed spice (UK); turmeric; ground cumin; lemons; garlic; chicken thigh fillets; red onions; onions; tahini
2

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Apricot and almond tart from Diana Henry at The Sunday Telegraph by Diana Henry

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Ingredients: apricots; almonds; golden caster sugar; ground almonds; butter; egg yolks; Amaretto; blanched almonds; plain flour; flaked almonds; eggs; caster sugar
2

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Spaghetti with spiced sausage and fennel sauce from Diana Henry at The Sunday Telegraph by Diana Henry

Spiced and fruity stollen buns from Diana Henry at The Sunday Telegraph by Diana Henry

Pork loin with pumpkin purée & pecorino from Simple by Diana Henry

Marmalade baked fruit with boozy orange cream from Simple by Diana Henry

Québécois mussel chowder with cod and cider from Roast Figs, Sugar Snow by Diana Henry

Pork, roast squash, apple and chestnut salad from Food from Plenty by Diana Henry

Green beans with feta, chilli and tarator from Food from Plenty by Diana Henry

Tomato and basil tart from Food from Plenty by Diana Henry

Penne with roasted onions, Gorgonzola, and walnuts from Pure Simple Cooking by Diana Henry

Roast tomatoes and lentils with dukka-crumbed eggs from A Change of Appetite by Diana Henry

Beetroot and carrot fritters with dill and yogurt sauce from A Change of Appetite by Diana Henry

Chicken rye schnitzel with mustard sauce from A Bird in the Hand by Diana Henry

Cumin and lime-scented potato salad with date and tamarind chutney from A Bird in the Hand by Diana Henry

Salad of chicken, cherries and watercress with creamy tarragon dressing from A Bird in the Hand by Diana Henry

Palm sugar-griddled chicken with radishes, cucumber and vermicelli rice noodles from A Bird in the Hand by Diana Henry

Smoky chicken salad with roast peppers, shiitake and sugar snap peas from A Bird in the Hand by Diana Henry

Pomegranate and honey-glazed chicken skewers from A Bird in the Hand by Diana Henry

Vietnamese chicken pho from A Bird in the Hand by Diana Henry

Smothered pork chops with mustard and thyme butter from Cook Simple by Diana Henry

Broad beans with lettuce, shallots and mint from How to Eat a Peach by Diana Henry

Strawberry and buttermilk ice cream from How to Eat a Peach by Diana Henry

Chicken with leeks, apples and cider from Diana Henry at The Sunday Telegraph by Diana Henry

Spiced apple and ginger-wine loaf from Diana Henry at The Sunday Telegraph by Diana Henry

Shwarma chicken with warm chickpea purée, sumac onions and pomegranates from Diana Henry at The Sunday Telegraph by Diana Henry

Apricot and almond tart from Diana Henry at The Sunday Telegraph by Diana Henry

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Welcome to the best recipe collection on the web!

Spaghetti with spiced sausage and fennel sauce from Diana Henry at The Sunday Telegraph by Diana Henry

Spiced and fruity stollen buns from Diana Henry at The Sunday Telegraph by Diana Henry

Pork loin with pumpkin purée & pecorino from Simple by Diana Henry

Marmalade baked fruit with boozy orange cream from Simple by Diana Henry

Québécois mussel chowder with cod and cider from Roast Figs, Sugar Snow by Diana Henry

Pork, roast squash, apple and chestnut salad from Food from Plenty by Diana Henry

Green beans with feta, chilli and tarator from Food from Plenty by Diana Henry

Tomato and basil tart from Food from Plenty by Diana Henry

Penne with roasted onions, Gorgonzola, and walnuts from Pure Simple Cooking by Diana Henry

Roast tomatoes and lentils with dukka-crumbed eggs from A Change of Appetite by Diana Henry

Beetroot and carrot fritters with dill and yogurt sauce from A Change of Appetite by Diana Henry

Chicken rye schnitzel with mustard sauce from A Bird in the Hand by Diana Henry

Cumin and lime-scented potato salad with date and tamarind chutney from A Bird in the Hand by Diana Henry

Salad of chicken, cherries and watercress with creamy tarragon dressing from A Bird in the Hand by Diana Henry

Palm sugar-griddled chicken with radishes, cucumber and vermicelli rice noodles from A Bird in the Hand by Diana Henry

Smoky chicken salad with roast peppers, shiitake and sugar snap peas from A Bird in the Hand by Diana Henry

Pomegranate and honey-glazed chicken skewers from A Bird in the Hand by Diana Henry

Vietnamese chicken pho from A Bird in the Hand by Diana Henry

Smothered pork chops with mustard and thyme butter from Cook Simple by Diana Henry

Broad beans with lettuce, shallots and mint from How to Eat a Peach by Diana Henry

Strawberry and buttermilk ice cream from How to Eat a Peach by Diana Henry

Chicken with leeks, apples and cider from Diana Henry at The Sunday Telegraph by Diana Henry

Spiced apple and ginger-wine loaf from Diana Henry at The Sunday Telegraph by Diana Henry

Shwarma chicken with warm chickpea purée, sumac onions and pomegranates from Diana Henry at The Sunday Telegraph by Diana Henry

Apricot and almond tart from Diana Henry at The Sunday Telegraph by Diana Henry

Learn

Search

Connect

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