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  • Chicken cutlets with quick pan sauce

    Chicken cutlets with quick pan sauce  from  How to Cook Everything: The Basics by Mark Bittman

    Show ingredients
    Ingredients: all-purpose flour; chicken breasts; parsley; butter; dry white wine; lemons
    • 2
    • Online
    Rice pudding in the oven

    Rice pudding in the oven  from  How to Cook Everything: The Basics by Mark Bittman

    Show ingredients
    Ingredients: white rice; milk
    • 2
    • Online
    Sweet potato and quinoa salad

    Sweet potato and quinoa salad  from  MarkBittman.com by Mark Bittman

    Show ingredients
    Ingredients: sweet potatoes; cooked quinoa; red bell peppers; red onions; balsamic vinegar; parsley or chives
    • 1
    • Online
    Luccan farro soup

    Luccan farro soup  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: onions; celery; carrots; garlic; farro; white beans; tomatoes; stock; parsley; Parmesan cheese
    • 1
    • Online
    Roasted Brussels sprouts with garlic

    Roasted Brussels sprouts with garlic  from  The Minimalist at The New York Times by Mark Bittman

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    Ingredients: Brussels sprouts; garlic; balsamic vinegar
    • 2
    • Online
    Asparagus with miso butter

    Asparagus with miso butter  from  The Minimalist at The New York Times by Mark Bittman and David Chang

    Show ingredients
    Ingredients: asparagus; white miso; butter; sherry vinegar; eggs
    • 1
    • Online
    No-knead bread

    No-knead bread  from  The Minimalist at The New York Times by Mark Bittman and Jim Lahey

    Show ingredients
    Ingredients: all-purpose flour; instant yeast; cornmeal
    • 1
    • Online
    Grilled tuna with herbs and olives

    Grilled tuna with herbs and olives  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: yellowfin tuna; oil-cured olives; herbs of your choice; lemons
    • 2
    • Online
    Noodle pudding

    Noodle pudding  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: milk; butter; ground cinnamon; cooked pasta of your choice; eggs
    • 2
    • Online
    Maya citrus salsa (Xec) with red snapper

    Maya citrus salsa (Xec) with red snapper  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: oranges; grapefruits; lemons; cilantro; habanero chiles; red snapper fillets
    • 1
    • Online
    Curried cauliflower flatbread

    Curried cauliflower flatbread  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: cauliflower; peanut oil; whole wheat flour; coconut milk; curry powder
    • 0
    • Online
    Mexican chocolate tofu pudding

    Mexican chocolate tofu pudding  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: silken tofu; dark chocolate; ground cinnamon; chili powder
    • 1
    • Online
    Miso-ginger dressing

    Miso-ginger dressing  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: peanut oil; rice vinegar; miso; dark sesame oil; carrots; fresh ginger
    • 1
    • Online
    Roasted sweet potato salad with black beans and chili dressing

    Roasted sweet potato salad with black beans and chili dressing  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: sweet potatoes; onions; jalapeño chiles; limes; garlic; cooked black beans; red bell peppers; cilantro
    • 1
    • Online
    Scallop gumbo

    Scallop gumbo  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: butter; onions; green bell peppers; celery; garlic; vegetable stock; tomatoes; thyme; bay leaves; dried oregano; ground cayenne pepper; scallops; parsley
    • 2
    • Online
    Creamy polenta with Parmesan and sausage

    Creamy polenta with Parmesan and sausage  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: sweet Italian sausages; polenta; Parmesan cheese; butter
    • 1
    • Online
    Texas caviar

    Texas caviar  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: dried black-eyed peas; limes; red onions; garlic; red bell peppers; cilantro; jalapeño chiles
    • 1
    • Online
    Salade Lyonnaise

    Salade Lyonnaise  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: frisée; slab bacon; shallots; sherry vinegar; eggs
    • 1
    • Online
    Southwest potatoes

    Southwest potatoes  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: jalapeño chiles; corn; new potatoes; chili powder; canned black beans; cheddar cheese; cilantro
    • 1
    • Online
    Boston and bresaola pear salad

    Boston and bresaola pear salad  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: Boston lettuce; bresaola; pears; avocados; olive oil; sherry vinegar
    • 1
    • Online
    Tomato sauce with onion and butter

    Tomato sauce with onion and butter  from  EAT at The New York Times by Mark Bittman and Marcella Hazan

    Show ingredients
    Ingredients: tomatoes; butter; onions
    • 0
    • Online
    Braised lamb with red wine and prunes

    Braised lamb with red wine and prunes  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: lamb shoulder; onions; prunes; fresh ginger; ground cinnamon; red wine
    • 1
    • Online
    Short ribs in gingered plum sauce

    Short ribs in gingered plum sauce  from  EAT at The New York Times by Mark Bittman and Lorna J. Sass

    Show ingredients
    Ingredients: beef short ribs; chicken broth; leeks; balsamic vinegar; Japanese soy sauce; prunes; potatoes; fresh ginger
    • 1
    • Online
    Shrimp stew with grits crust

    Shrimp stew with grits crust  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: stone-ground grits; cheddar cheese; onions; celery; green bell peppers; ground cayenne pepper; shrimp stock; scallions; parsley; shrimp
    • 1
    • Online
    Classic deviled eggs

    Classic deviled eggs  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: hard-boiled eggs; mayonnaise; ground cayenne pepper; paprika; Dijon mustard
    • 1
    • Online
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    And you have a search engine for
    ALL your recipes!

    • Save online recipes in one place
    • Your cookbooks become searchable
    • Your magazines become searchable
    • Add personal recipes
    Create Account »
            
                     
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