Farm Stand marinara sauce from Food to Live By: The Earthbound Farm Organic Cookbook by Myra Goodman and Linda Holland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on September 01, 2014

    An excellent marinara. So many other recipes call for canned tomatoes, which is useful most of the year, but with super-ripe summer tomatoes, I needed a recipe calling for fresh. I was afraid the amount of liquid in fresh tomatoes would be too different from that in a can, so this recipe was just the one to try. I also loved that this recipe gave amounts of the herbs for using either fresh or dried since I didn't have any fresh the day I made it. Not that I couldn't have figured it out, but it was nice to find a recipe that had already figured it out for me. I skipped the carrot, but this was an accidental omission -- I didn't even realize I forgot to use this ingredient until I went to write this Note! The only other change I made was to skip blanching & peeling the tomatoes -- since I like a smoother sauce and was going to use my immersion blender at the end anyway, it seemed unnecessary. I made a half recipe only and would definitely make this one again.

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