Raspberry vinegar from Food to Live By: The Earthbound Farm Organic Cookbook by Myra Goodman and Linda Holland

  • raspberries
  • white vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on August 17, 2014

    After rejecting several delicious-looking recipes because they called for raspberry vinegar which I don't have in my pantry, I thought I would try making it myself and found this recipe on my shelf. I also had a large basket of fresh picked raspberries given to us by a relative that needed to be used up before they spoiled, so I decided to try it right away. It is currently sitting in a cool, dark place as directed before using, but I did take a taste and it was delicious, vibrantly-colored, and very likely much better than any over-priced version from the grocery store (if they even carry it). My sieve wasn't fine enough to remove all the solids, so I also poured it through a clean cloth which removed the remainder leaving just the liquid. I hadn't read far enough ahead (oops!) to realize that after the 3 weeks you pour it through a coffee filter to clarify, so I may have been overzealous in my straining. Regardless, this was a fun kitchen project I am looking forwarding to using.

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