Poached pears from French Women Don't Get Fat: The Secret of Eating For Pleasure by Mireille Guiliano

  • pears
  • Beaumes de Venise wine
  • vanilla ice cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on January 01, 2019

    I made these mid day for a New Year’s Eve dessert, then refrigerated them until after dinner. Before serving, I melted some semi- sweet chocolate and poured about two tablespoons on the bottom of the each dish, put the pears and a bit of the wine mixture on top of the chocolate and added a scoop of French vanilla ice cream to the side. Topped the pears and ice cream with a drizzle of remaining melted chocolate. A delicious dessert! And it was easy.

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