Soupe de langoustines d'Orthez from French Country Cooking by Elizabeth David
- carrots
- langoustines
- lemons
- onions
- paprika
- parsley
- thyme
- tomatoes
- white wine
- potatoes
- white-fleshed fish
- white rice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.