Braised meat with butternut squash (Stufadin di zucca zala) from Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Joyce Goldstein

  • rosemary
  • garlic
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  • EYB Comments

    Can use chicken stock for meat stock or other sweet wine for Marsala.

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  • Eat Your Books

    Can use chicken stock for meat stock or other sweet wine for Marsala.

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