Creamy seafood chowder from Tom's Big Dinners: Big-Time Home Cooking for Family and Friends by Tom Douglas and Ed Levine and Jackie Cross

  • spinach
  • bay leaves
  • carrots
  • celery
  • heavy cream
  • leeks
  • mussels
  • onions
  • parsley
  • Tabasco sauce
  • thyme
  • tomato purée
  • black peppercorns
  • potatoes
  • shrimp
  • ham hocks
  • dry white wine
  • chicken bones
  • fish fillets
  • steamer clams
  • crab legs
  • sea scallops

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parsley scones

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken stock can be substituted for ham hock stock.

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