Ripe Camembert grilled in grape leaves with sweet cherry chutney from Tom's Big Dinners: Big-Time Home Cooking for Family and Friends by Tom Douglas and Ed Levine and Jackie Cross

  • cinnamon sticks
  • coriander seeds
  • fresh ginger
  • grape leaves
  • Champagne vinegar
  • Camembert cheese
  • Bing cherries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chèvre, Brie, or Gorgonzola can be substituted for Camembert.

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