Slow-roasted pork with caraway onion gravy from Tom's Big Dinners: Big-Time Home Cooking for Family and Friends by Tom Douglas and Ed Levine and Jackie Cross

  • bay leaves
  • caraway seeds
  • carrots
  • celery
  • garlic
  • onions
  • parsley
  • tomato paste
  • black peppercorns
  • pork loin
  • bacon fat
  • chicken bones
  • Wondra flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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