Slow-roasted pork with caraway onion gravy from Tom's Big Dinners: Big-Time Home Cooking for Family and Friends by Tom Douglas and Ed Levine and Jackie Cross
- bay leaves
- caraway seeds
- carrots
- celery
- garlic
- onions
- parsley
- tomato paste
- black peppercorns
- pork loin
- bacon fat
- chicken bones
- Wondra flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.