Poached chicken breast with Thai peanut sauce and noodles from James McNair's Cold Pasta by James McNair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 07, 2021

    I made 1/4 sauce for myself, not bothering to puree as it was smooth enough for my taste (and you could use smooth peanut butter to make it even smoother). Served warm rather than cold over poached chicken, blanched broccoli, and rice. Quick, easy, and delicious.

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