Coriander mushrooms from Spices, Salts and Aromatics in the English Kitchen by Elizabeth David

  • bay leaves
  • coriander seeds
  • white mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chriscooks on November 01, 2015

    This is easy and excellent. I have been making it for decades. Have not used wild mushrooms but regular white ones are just fine.

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