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Mild green tomato chutney from Spices, Salts and Aromatics in the English Kitchen by Elizabeth David

  • ground allspice
  • ground ginger
  • onions
  • raisins
  • apples
  • green tomatoes

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Notes about this recipe

  • ania.s on December 15, 2010

    Simply the best green tomato chutney recipe ever. I add the vinegar all at once and it doesn't make any difference. Been making it for years and have not yet come across a better recipe.

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