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Crunchy raw beetrooot salad with feta and pear from Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver

  • feta cheese
  • lemons
  • mint
  • pears
  • olive oil
  • beetroots

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Notes about this recipe

  • Rutabaga on August 19, 2015

    I found this salad delicious - crunchy veg combined with briny feta and a bright tasting dressing. However, my husband really did not like it (maybe because of the pear? he's picky about fruit in savory salads). Fair warning: hand slicing the beets and pear into matchsticks is labor intensive. Also, the salad is best eaten immediately, as the beets and pear are unappealingly soggy after sitting in the dressing for a day, and everything turns pink.

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