Farfalle with broccoli, anchovies and chilli from The Return of the Naked Chef (page 131) by Jamie Oliver

  • canned anchovies
  • broccoli
  • pine nuts
  • farfalle pasta
  • dried red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kari500 on March 20, 2021

    I know what Astrid5555 means. I don't normally like mushy vegetables either. But sometimes in a sauce it works, and for me this was such a case. I didn't have two heads of broccoli, but I did have a large head and figured it would be enough. Used extra garlic, extra chilies, and walnuts instead of pine nuts. I liked this a lot.

  • Astrid5555 on October 27, 2018

    If you like mushy vegetables this pasta dish is ok. I prefer my broccoli roasted and crunchy, so not my favourite recipe. However, quite tasty from the anchovies and chillies, don‘t skimp on the pine nuts for additional texture.

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