Pappardelle with rabbit, herbs and cream from The Return of the Naked Chef (page 105) by Jamie Oliver

  • Parmesan cheese
  • double cream
  • lemons
  • red onions
  • thyme
  • white wine
  • eggs
  • semolina flour
  • rabbit legs
  • pasta flour
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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